Geography & Climate of the Faroe Islands
The Faroe Islands consist of 18 major islands and numerous islets, covering approximately 1,399 square kilometers. The islands are volcanic in origin, with steep cliffs, narrow fjords, and mountains reaching up to 882 meters (Slættaratindur peak). The climate is oceanic subpolar with mild winters and cool summers, influenced heavily by the Gulf Stream.
Weather in the Faroe Islands changes rapidly - locals say "if you don't like the weather, wait five minutes." Rain is common year-round with over 300 days of precipitation annually. Wind is a constant companion, and fog can roll in quickly, especially in higher elevations. Check live Faroe Islands weather forecasts before hiking or traveling between islands.
The unique geography means you're never more than 5 kilometers from the sea - this intimate relationship with the Atlantic Ocean has shaped Faroese culture, cuisine, and way of life for over a millennium.
History & Culture
The Faroe Islands were first settled by Irish monks around 600 AD, followed by Norse Vikings in the 9th century. The islands remained under Norwegian rule until 1380, then came under Danish sovereignty. Today, they are a self-governing territory within the Kingdom of Denmark with their own parliament (Løgting), one of the oldest in the world.
The Faroese language, closely related to Icelandic and Old Norse, is spoken by all inhabitants alongside Danish. The islands maintain strong cultural traditions including chain dancing (performed in circles while singing medieval ballads), traditional cuisine, and handicrafts.
When to Visit
Summer (June-August):
- Warmest weather with temperatures around 10-13°C
- Nearly 20 hours of daylight (white nights)
- Puffins and other seabirds present (May-August)
- Best hiking conditions
- Peak tourist season - book accommodation early
- G! Festival and Ólavsøka celebrations
Shoulder Season (April-May, September-October):
- Fewer tourists and lower prices
- Beautiful spring flowers or autumn colors
- More unpredictable weather
- Birds departing in September/October
- Good for photography with dramatic lighting
Winter (November-March):
- Dramatic stormy weather and powerful seas
- Very short days (4-6 hours of daylight)
- Possible Northern Lights viewing
- Authentic local experience with few tourists
- Some services and attractions closed
Getting Around
Car Rental: The most flexible option for exploring. Roads are generally good, though narrow and winding. Several undersea tunnels connect major islands. Drive on the right side. Book in advance during summer.
Public Transport: An extensive bus network (Strandfaraskip Landsins) connects towns and villages. Buy a travel card for unlimited travel. Buses are clean, reliable, but less frequent than in mainland Europe.
Ferries: Free ferries connect some islands (e.g., Sandoy, Suðuroy). Book in advance for car spaces. Schedules vary by season.
Taxis: Available in larger towns but expensive. Useful for airport transfers or specific destinations.
Helicopters: Atlantic Airways operates helicopter services to remote islands. A unique experience but weather-dependent.
Accommodation Options
- Hotels: Limited options, mainly in Tórshavn and larger towns. Book well in advance for summer.
- Guesthouses: Family-run accommodations offering authentic experiences and local knowledge.
- Airbnb: Apartments and houses available across the islands, often with stunning views.
- Hostels: Budget-friendly options in Tórshavn and a few other locations.
- Camping: Wild camping is not permitted, but designated campsites exist. Weather can be challenging.
Food & Dining
Traditional Faroese cuisine is built on survival and resourcefulness. Because there are no trees for wood fires, the Faroese developed unique preservation methods using the salty sea breeze and the island's cool, windy climate.
The Art of Fermentation: Ræst is the cornerstone of traditional Faroese food—a fermentation technique applied to both meat and fish. This air-drying method developed over centuries creates intense, complex flavors that are definitely an acquired taste for visitors.
Must-Try Dishes:
- Skerpikjøt: Wind-dried mutton, the local delicacy mentioned in every Faroese household
- Ræst kjøt: Wind-dried fermented lamb with an intense, pungent flavor
- Ræstur fiskur: Fermented fish, typically served with butter and eaten like jerky
- Grind og spik: Pilot whale meat and blubber (controversial and traditional)
- Fresh seafood: Salmon, cod, and shellfish caught daily from pristine waters
- Faroese butter and dairy: Rich, flavorful products from grass-fed livestock
Modern Faroese restaurants blend these traditional ingredients with innovative Nordic cooking techniques. KOKS, the islands' most famous restaurant (currently relocated but planning return), earned international acclaim for its modern interpretation of ancient Faroese culinary traditions. Other excellent restaurants in Tórshavn offer everything from casual bistros to fine dining experiences.
Supermarkets offer good selections of international and local foods, though prices are high due to import costs. Many visitors choose to self-cater for some meals to manage expenses.
Practical Tips for Visiting the Faroe Islands
- Pack layers: Weather changes constantly. Bring waterproof clothing, warm layers, and good hiking boots.
- Time Zone: The Faroe Islands use WET (Western European Time). Check current time in Tórshavn to plan your schedule.
- Respect nature: Stay on marked paths, close gates, don't disturb sheep or birds.
- Learn basic Faroese: While English is widely spoken, locals appreciate efforts: "Takk" (thanks), "Halló" (hello).
- Sunday closures: Many shops and attractions close on Sundays. Plan accordingly.
- Cash vs. cards: Cards are accepted almost everywhere, even in remote areas.
- Driving tips: Watch for sheep on roads, drive slowly in tunnels, be prepared for single-lane roads.
- Photography: Always ask permission before photographing people or private property.
- Mobile coverage: Good coverage across most islands. EU roaming doesn't always apply - check with your provider.
- Budget Planning: Use Danish calculators to estimate costs in DKK (Faroese króna).
Safety Considerations
The Faroe Islands are very safe with minimal crime. However, natural hazards require attention:
- Cliffs can be slippery and dangerous, especially in wind and rain
- Weather changes rapidly - check forecasts and be prepared to turn back
- Tell someone your hiking plans and expected return time
- Coastal waves can be unpredictable - maintain safe distance from the edge
- Tunnels can be narrow and dark - use headlights and drive carefully
- Emergency number: 112 (police, fire, ambulance)
Sustainability & Responsible Tourism
The Faroe Islands promote sustainable tourism to preserve their pristine environment and culture:
- Follow the "Closed for Maintenance" initiative - volunteer opportunities to help preserve sites
- Respect private property - much land is privately owned
- Use designated parking areas and restrooms
- Take all litter with you (recycling facilities available in towns)
- Support local businesses and buy local products
- Be mindful of fragile ecosystems and nesting birds
- Follow the "Leave No Trace" principles
Island Overview
Streymoy: The largest and most populated island, home to capital Tórshavn. Features historic Tinganes, excellent museums, and access to Vestmanna bird cliffs.
Eysturoy: Second-largest island connected to Streymoy by bridge. Home to the highest mountain (Slættaratindur) and charming villages like Gjógv.
Vágar: Home to the airport and iconic attractions including Múlafossur waterfall and Sørvágsvatn lake. Gateway for most visitors.
Suðuroy: Southernmost island, reached by ferry. Features dramatic cliffs, bird colonies, and traditional villages with strong local culture.
Sandoy: Known for beautiful beaches (unusual in the Faroes), archaeological sites, and excellent birdwatching.
Kalsoy: Narrow mountainous island with the famous Kallur lighthouse. Reached through tunnels and characterized by dramatic landscapes.
Visa & Entry Requirements
The Faroe Islands are not part of the Schengen Area, despite being part of the Kingdom of Denmark. Entry requirements are managed by the Danish Ministry of Foreign Affairs:
- EU/EEA/Nordic citizens: Valid passport or national ID card, no visa required
- US/Canadian/Australian/NZ citizens: Valid passport, no visa required for stays up to 90 days
- Other nationalities: Check with Faroese authorities or Danish embassies
- Important Note: Schengen visas are NOT valid for the Faroes
- Passport must be valid for duration of stay